Boston Candy…. no idea why it’s named that… its what i was told, all i know is it’s been a hit wherever I’ve brought a bowl of it. The clincher? RIDICULOUSLY easy to make.
These suckers are addictive… especially by the third day they’re around.
So next time you’ve got a pot-luck party to go to and need to bring a dessert… bring a bowl of this and let the compliments roll!
By the way… this is soooooooooo not healthy so any calorie counters… don’t bother!
- Soda Crackers (salted)
- 3/4 cup of brown sugar
- 3/4 cup of butter
- 1 packet of white chocolate chips (we used Chipits brand)
- 1 packet of chocolate chips (we used Chipits brand)
- Preheat oven to 400F;
- Use a cookie sheet (approx 10×13) lined with aluminum foil;
- Place enough soda crackers to neatly cover the tray;
- On the stove top, heat to bubbling (but not boiling);
- 3/4 cup of brown sugar;
- 3/4 cup of butter;
- Pour over the crackers. Use a spatula to fill in all the cracks and place in oven at 400F for 5 minutes;
- Remove from the oven and sprinkle with;
- 1 packet of white chocolate chips;
- 1 packet of chocolate chips;
- Place back in oven at 400F for 2 minutes (or until chocolate chips have become soft to spread);
- Remove from oven and swirl the 2 chocolates together with a spatula;
- Place in freezer for 1 hour;
- Peel off the foil and break up into bite size pieces;
Here we filled the aluminum lined tray with the crackers.
On medium heat, we melted the brown sugar and butter until we got a nice caramel color (bubbling)
We then poured the “caramel” over the crackers and spread it with a spatula. Put it in the oven for approximately 5 minutes.
Take out tray from oven and sprinkle on the chocolate! Put back in for about 2 minutes.
Take out and swirl the chocolate!!! Now pop it in the freezer for 1 hour.
Take out and peel off aluminum.
Break it into bite size pieces and guard it from whoever is around!!!
Little side note… Chris Johnstone gave us this recipe… I felt like he passed on a legacy… Thanks Chris!
Have you tried out this recipe? Then we’d like to hear from you! Share your thoughts and tips by leaving us a comment! Thanks from TGIAC!