Two Guys in a Cucina
TGIAC

Beer-Batter Shrimp

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TGIAC Featured Recipe

No brainer shrimp… enough said!

Beer-Batter Shrimp

Ingredients

  • 1 (12 ounce) can of beer – We used Heineken;
  • 1 cup flour;
  • 2 teaspoons garlic powder;
  • 1 pound shrimp, peeled, veined, tail-on.

Instructions

  1. Make the batter by mixing the beer, flour and garlic powder and then stirring to a cream consistency;
  2. Heat the oil in frying pan;
  3. Dip shrimp in batter to cover and then deep fry in the hot oil

TGIAC Notes

  • We prefer Heineken as our beer choice as we find we can really taste it in the batter.
  • After frying the shrimp, we place them on paper towels to absorb the excess oil.
  • This recipe is from The Ultimate Cooking with 4 Ingredients
    by Jean Coates

The ingredients! Mmmm beer!

Cup of flour

Add garlic powder

Pour in the beer

Stir until it’s a creamy batter

Once oil is heated, dip the shrimp in batter

And fry her up!

Mmmm golden beer shrimpness!

Lay the shrimp on paper towel and cover with another to remove excess oil

Tada! You’ve now made beer battered shrimp

This recipe is quick, tasty, simple, easy to do for big numbers and worth a try!

Have you tried out this recipe? Then we’d like to hear from you! Share your thoughts and tips by leaving us a comment! Thanks from TGIAC!

  • Judy Bernstein

    Made them for supper tonight. They were delicious. The only thing for next time I think I’ll put in a little cayenne to spice it up. Great recipe. Thanks!!