Two Guys in a Cucina
TGIAC

Recipes

Main Courses

  • Baked Swiss Steak
  • Parmesan-Romano Chicken
  • Hearty Meatball Stew
  • Herb & nut crusted Salmon
  • Shepherd's Pie
  • Blackened Tuna
  • Veal Scallop with sauteéd vegetables
  • Herb Roasted Chicken & Honey-Dijon Pomade

Appetizers

  • Hot Crab Dip
  • Beer-Batter Shrimp
  • Cherry tomatoes with pesto
  • Broiled Brie and Walnuts
  • Balsamic-Glazed Stuffed Mushrooms
  • Dos Camino’s Guacamole Dip
  • Grilled Mussels with Parsley and Parmesan
  • Scallop-stuffed Roast Bell Peppers with Pesto

Soups

  • Garlicky Lentil Soup
  • Hearty Lentil and Root Vegetable Stew
  • Triple Mushroom Soup

Sides

  • Mushroom Rice

Sauces

  • Meat Sauce
  • Bolognese Sauce

Snacks

  • Homemade Granola Bars

Drinks

  • Four-Berry Smoothie

Desserts

  • Pizzelle
  • TGIAC Chocolate Christmas Balls
  • Peppermint chocolate sticks
  • Graham Cracker Pudding Cake
  • Chunky Chocolate Bars
  • Chocolate Cake for Dummies
  • Crème Brulée (Baked Custard with Burnt Sugar)
  • Banana Mousse with Butterscotch Ripple
  • Boston Candy

Recent Posts

  • Hot Crab Dip
  • Beer-Batter Shrimp
  • Cherry tomatoes with pesto
  • Pizzelle
  • Baked Swiss Steak
  • Garlicky Lentil Soup
  • Broiled Brie and Walnuts
  • TGIAC Chocolate Christmas Balls
  • Mushroom Rice
  • Parmesan-Romano Chicken

Recipes

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Two Guys In A Cucina